EL DORADO MEXICAN STREET TACOS

We enjoyed the food (and I’m picky) and the service was very kind, things were prompt and very fast. The chorizo was delicious. Prices were excellent! I tipped extra because they didn’t price gauge.

This restaurant was truly great! The service was excellent, and the food was delicious. The guacamole was great! It was creamy, chunky, and spicy from the serrano and jalapeno peppers. I also got some tacos, the chicken enchiladas, and the el dorado bowl with tilapia. My favorite tacos were the steak, lengua, and tilapia. The chicken enchiladas were delicious! The meat was not even slightly dry and the red sauce was different but tasty, as it was very creamy. The el dorado bowl, was simple yet delicious as well. The fish and veggies were grilled well and were tasty with the avocado, beans, rice, and cheese. I also got the chimichange cheesecake which was good. It was crisy, sweet, and slightly sour. I was pleasantly surprised that I liked it, since I don't always like cheesecake.

This seems like a fun little place. Ordered to go. Beef Tacos, Quesadilla, and two different kinds of nachos, bean dip with chips. All was packed neatly and looked good (see pics). All the food was excellent. The chips were warm and fresh though not very salty, which made them excellent when you put toppings with them. Keep in mind that nachos will get soggy quickly in a container.

This was my first visit and won't be my last! Picked 3 tacos and every one of them was amazing! Fish, carnitas and birria. The rice and beans were also very flavourful. Friendly staff. Fun atmosphere. Prices are reasonable. Can't wait to go back!

Amazing vegetarian options and a great outdoor seating area, shady and out of the sun! So impressed with the flavors and high quality of ingredients. Our server was very nice and the food came out quick. Highly recommend!

It's 4:30 p.m. on a Friday and we're finishing up our meal. This was our first visit to El Dorado, but it won't be our last! Everything we ordered was next level! What's the guacamole was fresh, delicious and a large quantity. The horchata was flavorful and refreshing. My nephew raved about his ground beef taco salad. My son loved his Alambre tacos. I ordered Al pastor, and two others - can't remember the names, but all were sooooooo delicious!!

El Dorado Tacos, where have you been all my life? We came. We saw. We unhinged our jaws and devoured everything in sight like polite little animals. And I’m not exaggerating when I say we’re already planning our next visit—and possibly a future where we move in next door. Let’s start with the appetizer that changed my worldview: the queso with chorizo. Sweet heavenly cheesus. It arrived hot, melty, and bubbling like it was personally delivered from the volcanoes of flavor Valhalla. Chunks of spicy chorizo swimming in molten cheese? Yes. A thousand times yes. I briefly considered using it as cologne. Then came the tacos—three of them, like a meat-based holy trinity. The birria was the definition of tender, juicy perfection. Like, I actually paused mid-bite to consider whether I had just blacked out for a moment. The pastor was sweet, spicy, and grilled to just the right amount of caramelized crisp. Pineapple on tacos? Yes, it works. Fight me. And the carne asada was like a love letter from a cow that lived a good life. My wife had the al pastor chimichanga with tomatillo salsa, which was basically a deep-fried flavor torpedo straight to the soul. Crunchy, gooey, tangy, meaty—an emotional rollercoaster in the best way possible. She let me try one bite, but that was it. Her eyes said, “Touch it again and we’re getting a divorce.” Fair. The staff were friendly, fast, and didn’t judge us for treating the table like it was an Olympic eating event. The vibe inside is relaxed, colorful, and just the right kind of cool where you feel like you're in on a secret. Bottom line: El Dorado Tacos is the truth. Whether you’re a taco purist or just in the mood to drown in chorizo-laced cheese (no judgment), this place is worth every bite and every calorie. We left full, happy, and slightly ashamed of how much queso we consumed—but zero regrets. Five glorious, greasy, gold-plated stars. 5/5 will return

First time at El Dorado in Hales Corners, party of six and everyone enjoyed their food! Pictured is steak fajitas and Chile rollenos.